Welcome to Florida Culinary Institute

 

If you love to cook, that passion can lead you to an exciting career in the growing field of culinary arts.* Respected as a leading school in this field since 1987, Florida Culinary Institute has been helping dreams become reality for our students. Whether your goal is to become a chef, wine steward, food and beverage manager, or restaurant manager, your Florida Culinary Institute training provides a solid foundation for success!

 

Our Program Includes:

 

  • Culinary Arts
  • Baking and Pastry
  • Culinary Management
  • Food and Beverage 

 

Located in sunny, beautiful West Palm Beach, Florida Culinary Institute gives our students the advantage of working side-by-side with professional chefs and foodservice managers in both our fully-equipped school kitchens and in our classrooms. Our curriculum exposes students to the theory behind culinary arts, but also the hands-on experience that puts that theory into practice. This combination gives our graduates a competitive edge for employment upon graduation.

 

Professional Accreditations

 

  • Florida Culinary Institute is an accredited member of the Accrediting Council of Independent Colleges and Schools (ACICS).
  • Florida Culinary Institute’s Culinary Arts and International Baking and Pastry programs are accredited by the American Culinary Federation (ACF).
  • Florida Culinary Institute’s Food & Beverage Management Program is a partner in education with the National Restaurant Association.

 

*U.S. Bureau of Labor Statistics, Occupational Outlook Handbook, 2006 – 2007 ed.

 

Florida Culinary Institute

2410 Metrocentre Blvd

West Palm Beach, FL 33407

 

 

Accreditation:

The Florida Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

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