Keiser University
Center for Culinary Arts
 
Earn your degree in Culinary Arts and prepare for your dream career in this creative and dynamic field. Your chef's career starts here!
 
Keiser University's Center for Culinary Arts provides:
 
• Practical experience with a variety of culinary techniques in fully-equipped kitchens, plus solid academics to develop management skills for career success.
• Hands-on training in a professional environment by faculty with extensive culinary experience, who will encourage your creativity and career growth.
 
Associate of Science in Culinary Arts
 
The AS Degree is Culinary Arts program has a comprehensive curriculum that includes American regional, French, and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking and pastry, storeroom operations, and meat cutting. 
 
Associate of Science in Baking & Pastry Arts
 
The AS degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.
 
Financial Aid
 
At Keiser University Center for Culinary Arts, we know that education can represent a significant personal investment. We’re here to help you create a sensible financial plan. Financial aid is available to those who qualify.
   
Convenient Florida Campus Locations
 
Keiser University Center for Culinary Arts has three convenient campus locations in Tallahassee, Melbourne, and Sarasota, Florida.
 
Ready to cook up new career opportunities? Contact the Keiser University Center for Culinary Arts and get your application started!
 
Keiser University Center for Culinary Arts - Tallahassee Campus
1700 Halstead Blvd., Bldg. 2
Tallahassee, Florida 32309
 
Keiser University Center for Culinary Arts - Melbourne Campus
900 S. Babcock St.
Melbourne, Florida 32901
 
Keiser University Center for Culinary Arts - Sarasota Campus
6151 Lake Osprey Drive
Sarasota, Florida 34240
   
 
The Keiser University Center for Culinary Arts of Keiser University, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation Inc., 180 Center Place Way, St. Augustine, FL 32095, (904) 824-4468.
 
Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, masters, and doctoral levels.  Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.

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