Le Cordon Bleu College of Culinary Arts –
for Blue Ribbon culinary arts training!
 
 
At Le Cordon Bleu College of Culinary Arts, you can earn a Specialized Associate Degree in Culinary Arts in as few as 18 months. As a graduate, you also receive the highly respected Le Cordon Bleu Diplôme—recognized around the world for excellence!
 
Le Cordon Bleu College of Culinary Arts has campuses in Atlanta, Boston, Dallas, Las Vegas, Miami, and Minneapolis/St. Paul, and offers the following programs:*
 
* Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
 
* Associate of Science Degree in Le Cordon Bleu Culinary Arts
 
These are among the most intensive and comprehensive programs in culinary arts training. Courses at each level are taught by experienced and highly accomplished chefs. Both programs teach students the knowledge foundation and skills to enter the food service industry in entry to mid-level positions.
 
* Le Cordon Bleu Pâtisserie & Baking Certificate Program
 
This program provides students with the opportunity to learn the knowledge and skills needed to succeed in the pastry and baking area of the food service industry. It includes hands-on teaching of the fundamental baking skills for pastries, cakes, and desserts, as well as the theories that are the foundation for competency in this career field. The comprehensive, sequential course of study is designed to prepare graduates to enter the industry in entry-level positions.
 
* Program availability and degree offerings subject to change, and may vary by campus.
 
Le Cordon Bleu College of Culinary Arts offers many benefits including:
 
Financial Aid
Financial aid is available for those who qualify. 
 
Focused Attention                                                                                                     
Our small class sizes mean students receive the focused attention they need for success in the program.
 
Career Placement Assistance
Le Cordon Bleu College of Culinary Arts' career placement assistance staff will help you learn to write a compelling resume, and coach you in successful interviewing skills. And they’ll work with you to help you prepare for your new career.
 
Career-Focused Training
You can gain competence in a wide range of culinary skills.
 
If you’re interested in a culinary career, you can’t find a better, more distinguished place to learn than Le Cordon Bleu College of Culinary Arts. Contact us today!
 
Le Cordon Bleu College of Culinary Arts
Miami Campus
3221 Enterprise Way
Miramar, FL 33025
 
Le Cordon Bleu Institute of Culinary Arts
Dallas Campus
11830 Webb Chapel Road
Dallas, TX 75234
 
 
Le Cordon Bleu College of Culinary Arts
Las Vegas Campus
1451 Center Crossing Road
Las Vegas, NV 89144
 
Le Cordon Bleu College of Culinary Arts 
Atlanta Campus 
1927 Lakeside Parkway
Tucker, GA 30084
 
Le Cordon Bleu College of Culinary Arts
Minneapolis/St.Paul Campus
1315 Mendota Road
Mendota Heights, MN 55120
 
Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college
215 First Street
Cambridge, MA 02142
 
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
CEC21440611-1
 

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