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For over 27 years, New England Culinary Institute has built a reputation for quality culinary education. Our programs prepare our graduates for rewarding careers, and provide the training necessary to succeed in the fast-paced food and beverage industry. New England Culinary Institute has two campuses, one in the state capital of Check out the advantages of • One of the lowest teacher-to-student ratios in culinary education—a maximum of ten students per instructor in production classes. • Intensive hands-on experience in production classes. • Training in a wide range of settings, from cafeterias and catering operations to full-service restaurants and bakeries. • Students can build their resumes with paid, personalized internship opportunities around the country. Programs of Study • Bachelors Degree in Culinary Arts • Bachelors Degree in Hospitality and Restaurant Management • Associates Degree in Culinary Arts • Associates Degree in Baking and Pastry Arts • Associates Degree in Hospitality and Restaurant Management • Certificate in Professional Cooking • Certificate in Professional Baking • Certificate in Professional Pastry Bachelor’s degrees offer specializations in Sustainability, Wine & Beverage Studies, and Baking & Pastry. Programs vary according to campus location. For more information please contact Financing Your NECI Education We know that education can represent a significant personal investment. Financial aid is available for those who qualify. The Financial Planning Office can provide you with information on federal loan programs, scholarships, private loans, and tuition payment plans. We encourage all applicants to explore available financing opportunities.
If you are looking for a culinary school that gives you personal attention from world-class chefs and faculty, then New England Culinary Institute may be right for you. Contact New England Culinary Institute today and get your application started! |
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